kulture shok ent reportz 01/11 by KultureShokEnt BETH | Blog Talk Radio.
Here’s The Holiday Sausage Stuffing Recipe
January 10, 2012Ingredients:
*1 Pkg.Johnsonville Italian Mild or Sweet Sausage Links, casings removed or 1 Pkg. Johnsonville Italian All Natural Mild or Sweet Ground Sausage
* 12 slices or 1 1/2 packages New York Brand Texas Garlic Toast
* 1/2 cup butter
* 2 medium onions, chopped
*2 cups celery, chopped
* 1 cup green pepper, chopped
* 1 tsp. rubbed sage
* 2 eggs, lightly beaten
* 2 cups chicken broth
* salt and pepper
Directions:
Bake New York Brand Texas Garlic Toast in 425 F oven for 10 minutes, cool and cut into 1-1/2 pieces. Transfer pieces to a bowl, lower oven to 325 F. In a large skillet, brown and cook crumbled sausage until no longer pink. Drain. Remove skiller, set aside. In the same skillet, melt butter and saute’ onion, celery and green pepper until tender. In a large mixing bowl, combine sausage, vegetable mixture, New York Brand Texas Garlic toast and sage. Add eggs and broth, toss gently. Salt and pepper to taste. Spoon into a buttered 3 to 4 quart baking dish. Cover with foil and bake at 325 F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Check internal temperature with a meat thermometer, it should read 165 F when done.:)
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January 5, 2012Happy 21012!!!!:)
January 5, 2012Best Wishes & I wish ALL an amazing, awesome & blessed NEW YEAR!!!!!!
xo
-BETH-
Be Sure to check-out my @blogtalkradio Ent/Lifestyle Show, “KultureShokEntReportz” at http://www.blogtalkradio.com/KultureShokEnt-BETH
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